Get Our new 100+ Delicious Vegan Recipes For Weight Loss, Clearer/Smoother Skin… November 24, 2020 admin Post in tons of fun healthy & delicious dinner recipes 🥑🍅 Get Our new 100+ Delicious Vegan Recipes For Weight Loss, Clearer/Smoother Skin and A Healthier Lifestyle. 👉 Link in BIO @plantbasedig . . Vegan Spinach Ricotta Cannelloni . by @byanjushka . Recipe: (makes 12 cannelloni) Ingredients: 12 Cannelloni Cashew Ricotta 250g cashews (about 2 cups) 2 peeled garlic cloves 1/2 lemon, the juice 4 tbsp nutritional yeast 3/4 tbsp salt 150ml plant milk or water (about 2/3 cup) Spinach Ricotta Filling: 300g frozen spinach (10.5oz) 1 onion, peeled and finely chopped salt and pepper to taste Cashew ricotta Tomate sauce: 1 can diced tomatoes 400ml (13.5fl.oz) 1 small onion, peeled and finely chopped 2 garlic cloves, peeled and minced oil for cooking 1 tbsp maple syrup salt and pepper to taste lemon juice Béchamel sauce: 15g plant butter/margarine 20g flour 250ml plant milk salt & pepper to taste nutmeg lemon juice Instructions: Cashew Ricotta: Add all cashew ricotta ingredients to a food processor or blender and blend/process until you get a smooth, creamy consistency. Taste test & add more plant milk/water & seasonings if need be. Spinach Ricotta Filling: Thaw the spinach and remove excess liquid. Sauté the onions in oil until they’re caramelized. Add the spinach, onion & cashew ricotta to a bowl & mix with the seasonings (to taste). Set aside. Tomato sauce: Heat oil in a pot & sauté the garlic & onion for 2-3min. Add the diced tomatoes & mix in the maple syrup, spices and lemon juice (to taste). Bring the sauce to a boil, then reduce heat to low & let simmer for 10 more min. Béchamel sauce: Add the vegan butter to a pot & start letting it melt. Slowly mix in the flour & cook over low heat for 2-3min. Continuously mix using a whisk. Little by little, add the plant milk while mixing (to avoid lumps). Bring to a boil & add spices & lemon juice to taste. Reduce heat & let it simmer over low heat for about 10min until the sauce thickens. . ……..