Get Our new 100+ Delicious Vegan Recipes For Weight Loss, Clearer/Smoother Skin… November 24, 2020 admin Post in tons of fun healthy & delicious dinner recipes 🥑🍅 Get Our new 100+ Delicious Vegan Recipes For Weight Loss, Clearer/Smoother Skin and A Healthier Lifestyle. 👉 Link in BIO @plantbasedig . . Creamy Vegan Polenta with garlicky Mushrooms and Spinach by @biancazapatka 😋 RECIPE Polenta: 1 cup polenta (150 g) 3/4 cup full-fat coconut milk* (200 ml) 1 1/4 cup vegetable broth (300 ml) 2-3 tbsp nutritional yeast flakes or vegan parmesan cheese (optional) Mushroom Spinach Topping: 1 tbsp olive oil or coconut oil 1 onion sliced 7 oz mushrooms (200 g) sliced 2 cloves garlic minced 1-2 tbsp soy sauce 2 cups spinach roughly chopped salt, black pepper to taste 2-3 tbsp pine nuts Instructions Polenta: Bring coconut milk and vegetable broth to a boil in a pot. Stir in polenta by using a whisk. Reduce heat to a low simmer and continue to whisk for 1-2 minutes to avoid lumps. Then cover and let simmer for about 10 minutes (or according packaging instructions*), stirring occasionally. (If the polenta thickens too much you can add additional milk and/or water and stir to thin.) Once the Polenta is creamy and smooth, remove from the stovetop. Add nutritional yeast or vegan parmesan and stir (optional). Mushroom Spinach Topping: Heat oil in a skillet or pan. Add mushrooms along with onions and fry for about 3 minutes on high heat or until beginning to get golden-brown. Add minced garlic and roast for 30 seconds longer. Then add soy sauce and spinach and cook for 1-2 minutes or until spinach is wilted. Season with salt and pepper to taste. Add a splash of fresh lime juice, if you like. Toast pine nuts in a small pan without oil until lightly browned. Serve polenta with mushrooms, spinach and pine nuts. Enjoy!